A must have for the medicinal garden. This is a main ingredient in our fire cider and it is so easy to grow!
- Hardy Perennial
- Harvest in Late fall or early spring
- Roots and leaves are edible- both have a spicy flavor
- Plant in an area with plenty of space as it will spread underground every year. Alternatively grow in a pot.
- Leaves can also be used as a tannin in ferments.
- Likes sun or partial shade
- grow 1-2 feet apart
- zones 4-7
This includes 5- 3inch root cuttings
